About
Highlights
Ceremony on-site, In-House Catering, Full Service Bar, Rehearsal Dinner, Bridal Showers, Private Events, Elopements, Multiple Rooms
Ballroom
Up to 220 guests
Established in 1960 on Mount Washington over looking the beautiful Downtown Pittsburgh skyline, LeMont estimates that it has served over six (6) million meals, hosted over 40,000 private parties and celebrated over 7,500 wedding receptions. LeMont is a the pinnacle of fine dining… impeccable service… a panoramic view, elegance, style and exquisite surroundings. If there had never been a LeMont, necessity would have invented it.
A Wedding Ceremony and/or Reception at LeMont ensures stunning views of beautiful Downtown Pittsburgh while your guests mingle in banquet rooms of spectacular opulence. And as daylight fades into evening, the real magic begins as the city lights below provide a breathtaking panorama of dazzlement to be remembered for ages. Combine all of that with the impeccable service and Executive Chef Campbell’s mouth watering and you’ll experience the true essence of a LeMont Celebration.
Amenities
Ceremony on-site
In-House Catering
Full Service Bar
Rehearsal Dinner
Bridal Showers
Private Events
Elopements
Multiple Rooms
Reviews
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Bill Laughlin
Banquet Manager
Bill Laughlin, Banquet Manager. Bill has worked at LeMont for 44 years - he is the most senior tenured associate at the restaurant. He started as a busboy and has worked as a Waiter, Banquet Waiter, Captain and Banquet Manager. His favorite entree is Steak Diane - which is prepared tableside for LeMont customers. Bill says the best part of his job is meeting new people every day. Bill has so man
Tony Fratangelo
Assistant Banquet Manager
Tony Fratangelo, Assistant Banquet Manager, has worked at LeMont for 41 years. He started as a busboy, then a Banquet Waiter, an Ala Carte Waiter and a Captain. His favorite menu items at LeMont are bone-in-ribeye, lobster flatbread and rack-of-lamb.
Tom Zastawny
Assistant Banquet Manager
Tom Z, as everyone knows him, is best known for his beaming smile and his extraordinary customer service. For 40 years (1983), he’s been on LeMont’s Team starting as a Dishwasher, Pot Washer, Bus Boy, Banquet Server, Bartender, Ala Carte Server and, currently, LeMont’s Management Team.
Chef Michael Campbell
Executive Chef
Executive Chef Michael Campbell joined LeMont in June 2023. Chef Mike was born and raised in the Pittsburgh area and he and his family are currently living in Plum. They have lived all over the country: Boston, New York, New Jersey and Florida.